Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry.
Provide customers with a one-stop integrated solution from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
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The company has established a dual career development channel for employees, encouraging them to choose a career development channel that suits their own situation, so that every employee can achieve their career development plan in the company.
Quality Based Enterprise, Intelligent Manufacturing of Healthy Food
Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry. After 22 years of development, the group has seven product segments, including ready to eat frozen desserts, cream, milk, sauces, pre mixed powders, improvers, and oils, providing customers with one-stop integrated solutions from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
As a Chinese cream brand, Kesong's product quality has received support and recognition from customers both domestically and internationally, and it is a supplier of cream products for the Qingdao Summit of the Shanghai Cooperation Organization. Kesong has gained widespread recognition and influence on the international stage, becoming an industry model of "domestic flowering and foreign fragrance". In the global market, we have over 18000 partners and our products are sold well in 36 countries and regions around the world, including Europe, America, and Oceania.
Make the world fall in love with Chinese food and contribute convenience, deliciousness, and health to the world;
Seeking development through innovation and lean management to serve society;
By continuously leading and iterating personalized and differentiated products and excellent service solutions, we aim to continuously enhance our customers' competitive advantages;
By continuously striving to achieve oneself and one's family, making their lives better.
To become a respected global food enterprise and achieve sustainable operation.
Customer first; Quality oriented;
Lifelong learning; Unity and cooperation.
The leading intelligent automated unmanned factory in Asia has an annual production capacity of 114000 tons of cream, including 72000 tons of frozen cream and 42000 tons of UHT room temperature and refrigerated cream.
Realize full automation of raw material retrieval, feeding, mixing, filling, packing, and palletizing.
Business formation
Successfully developed China's first xylitol cream
The independently developed vegetable fat cream production line has been exported, opening the curtain on the global market
Exported to New Zealand, achieving a breakthrough in exporting Chinese cream to zero global dairy exporting countries
Vegetable fat emulsion
Cooking cream
Tea and coffee specific cream enters the catering industry
Cream egg tart liquid enters the catering and supermarket market
Kesong Group was established
Over 1000 customers attended the 16th anniversary celebration and customer appreciation event, with 110000 live streaming attendees
Qi Chun ® Soy milk cream launched
Cream supplier for the Shanghai Cooperation Organization Qingdao Summit
The second factory of Kesong Food, covering an area of 30 acres, has started construction
Establishment of Import and Export Company
Establishment of Import and Export Company
可颂先生® Chinese trademark activation
可颂先生®Hi, Zero Light Cream (Butter Flavor) is now on the market
Songzhixin Company was established
Establishment of New Food Agency Company
快宜焙®Basque cake sauce launched
UHT production line started
名派®buttercream®Butter and light cream are on the market
The 2nd China Baking Industry Product Manager Conference
More than 2600 representatives focus on transformation in the era of reduced volume
Exploring new paths with shared service managers as the core
Efficient and sustainable development and innovation
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