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Modifier

Compound Emulsifying Enzyme Preparation N-100

Compound Emulsifying Enzyme Preparation ZJ-100

Compound Emulsifying Enzyme Preparation MB-200

Compound Emulsifying Enzyme Preparation MM-200

Compound Emulsifying Enzyme Preparation ZB-200

Compound Emulsifying Enzyme Preparation FP-203

Compound Emulsifying Enzyme Preparation SY-218

Compound Emulsifying Enzyme Preparation SY-219

Compound Emulsifying Enzyme Preparation SY-219

Compound Emulsifying Enzyme Preparation MM-301

Compound Emulsifying Enzyme Preparation ZB-400

Compound Emulsifying Enzyme Preparation ZB-401

Compound Emulsifying Enzyme Preparation MB-700

Compound Emulsifying Enzyme Preparation MB-700

Compound Emulsifying Enzyme Preparation MB-602

Compound Emulsifying Enzyme Preparation N-100

  • Specifications:10kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation ZJ-100

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation MB-200

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation MM-200

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation ZB-200

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation FP-203

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation SY-218

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation SY-219

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation SY-219

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation MM-301

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation ZB-400

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation ZB-401

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★用于各种面包，对面粉添加量0.6-1.5%，与粉料充分混匀后使用，开封后尽快使用
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

Compound Emulsifying Enzyme Preparation MB-700

  • Specifications:1kg/bag

  • Characteristic:

    ★ SP type cake oil improves the foaming ability of eggs and increases the volume of the cake ★ Improve cake organization to make the resulting cake more delicate The cake made with SY-219 has a moist and soft texture
  • Purpose:★ Suitable for various sponge cake products
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

青岛可颂奶油、牛奶、酱料产品介绍1217_27.jpg


Compound Emulsifying Enzyme Preparation MB-700

  • Specifications:1kg/bag

  • Characteristic:

    ★ SP type cake oil improves the foaming ability of eggs and increases the volume of the cake ★ Improve cake organization to make the resulting cake more delicate The cake made with SY-219 has a moist and soft texture
  • Purpose:★ Suitable for various sponge cake products
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

青岛可颂奶油、牛奶、酱料产品介绍1217_27.jpg

Compound Emulsifying Enzyme Preparation MB-602

  • Specifications:20kg/bag; 1kg * 10 bags/box

  • Characteristic:

    ★ Promote yeast activity and increase bread volume ★ Effectively inhibit starch aging ★ Enhance gluten and improve dough mechanical endurance
  • Purpose:★ Used for various types of bread, with a flour addition of 0.6-1.5%, thoroughly mixed with the flour before use, and used as soon as possible after opening
  • Product Introduction:
CONTACT

Welcome to inquire by phone 400-0532-501

product details

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