fo-100

Specifications:16kg/barrel
Characteristic:

★ Make the oil evenly dispersed and improve its performance ★ Form starch complex, inhibit starch aging, and maintain softness ★ Improve the mechanical resistance and extensibility of dough, and increase the volume of bread
Purpose:★ Used for various types of bread, add 1.5-2% to flour, and mix with oil into the dough when kneading
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

T-102

Specifications:16kg/barrel
Characteristic:

★ Make the oil evenly dispersed and improve its performance ★ Form starch complex, inhibit starch aging, and maintain softness ★ Improve the mechanical resistance and extensibility of dough, and increase the volume of bread
Purpose:★ Used for various types of bread, add 1.5-2% to flour, and mix with oil into the dough when kneading
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

Multi functional grease expert M-500 20KG

Specifications:20kg/barrel or box
Characteristic:

★ Good water solubility, can be evenly dispersed in water, forming a uniform milky white solution ★ With excellent anti sticking properties, it reduces the adhesion of rice and flour products and improves product operability ★ Edible oil products achieve clean labeling
Purpose:★ Special for rice cakes
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

Oil Expert Soft 103

Specifications:16kg/barrel
Characteristic:

★ Make the oil evenly dispersed and improve its performance ★ Form starch complex, inhibit starch aging, and maintain softness ★ Improve the mechanical resistance and extensibility of dough, and increase the volume of bread
Purpose:★ Used for various types of bread, add 1.5-2% to flour, and mix with oil into the dough when kneading
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

Cake oil SY-219

Specifications:4.5kg/barrel
Characteristic:

★ SP type cake oil improves the foaming ability of eggs and increases the volume of the cake ★ Improve cake organization to make the resulting cake more delicate The cake made with SY-219 has a moist and soft texture
Purpose:★ Suitable for various sponge cake products
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

青岛可颂奶油、牛奶、酱料产品介绍1217_26.jpg

Multi functional grease expert M-500

Specifications:20kg/barrel or box
Characteristic:

★ Good water solubility, can be evenly dispersed in water, forming a uniform milky white solution ★ With excellent anti sticking properties, it reduces the adhesion of rice and flour products and improves product operability ★ Edible oil products achieve clean labeling
Purpose:★ Special for rice cakes
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

product details

Oil Expert M-400

Specifications:20kg/barrel
Characteristic:

★ Can quickly dissolve in water, form a stable structure, and improve product frost resistance ★ Combining with proteins and starch to inhibit starch aging ★ Lock in moisture and maintain a moist taste ★ Improve noodle rehydration, enhance smooth texture and flexibility
Purpose:★ It is used for Mantou, noodles, cakes and other Chinese and western pastries. Add 3-5% flour and dissolve it directly in water for use
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

ABOUT

PRODUCT

SERVICE

NEWS

JOIN

DESSERT

Cream

Milk

Sauce

Premix

Modifier

Grease

fo-100

T-102

Multi functional grease expert M-500 20KG

Oil Expert Soft 103

Cake oil SY-219

Multi functional grease expert M-500

Oil Expert M-400

fo-100

Characteristic:

product details

T-102

Characteristic:

product details

Multi functional grease expert M-500 20KG

Characteristic:

product details

Oil Expert Soft 103

Characteristic:

product details

Cake oil SY-219

Characteristic:

product details

Multi functional grease expert M-500

Characteristic:

product details

Oil Expert M-400

Characteristic:

product details