Global Integrated Service Provider of Baking Ingredients

  • 45 Type

    Dessert

  • 140 Type

    Cream

  • 9 Type

    Sauce

  • 22 Type

    Premix

  • 16 Type

    Grease

  • 33 Type

    Modifier

  • 1 Type

    Milk

Qingdao Kesong Food

Global baking ingredient integration service provider

Exported globally, we can praise intelligent manufacturing

Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry. After 22 years of development, the group has seven product segments, including ready to eat frozen desserts, cream, milk, sauces, pre mixed powders, improvers, oils and fats, providing customers with one-stop integrated solutions from raw materials to terminals for consumption scenarios such as baking tea drinks, meals, supermarkets, convenience stores, etc.

National brands go global

As a Chinese cream brand, Kesong's product quality has received support and recognition from customers both domestically and internationally, and it is a supplier of cream products for the Qingdao Summit of the Shanghai Cooperation Organization. Kesong has gained widespread recognition and influence on the international stage, becoming an industry model of "domestic flowering and foreign fragrance". In the global market, we have over 18000 partners and our products are sold well in 36 countries and regions around the world, including Europe, America, and Oceania.

Introduction to Kesong Food Products

Intended to promote a convenient, healthy, and delicious baking lifestyle

Using imported cream and cream cheese sauce, it has a strong milky aroma, and specially added Cointreau liqueur to add a touch of flavor; Delicious food comes from good ingredients. Using high-quality pure milk, red velvet cake powder, strawberry jam, strong flavored cheese, milk tea flavored Bavarian Klimt, pearl powder balls, and black tea, each flavor can taste its own unique flavor; The cake embryo is made of high-quality wheat flour, which has a strong wheat aroma, a moist and soft embryo body, and a dense taste.

Our partners

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