On May 26, the 2024 Food Ingredients Exhibition in Cairo, Egypt, Fi Africa, was grandly opened at the Egyptian International Exhibition Center. At this high-profile international event,KFI Cozzant Groupwith its bannerSix categoriesand innovative launchesUHTThe series of new products made a wonderful debut, attracting the attention of the world.
FiAfrica, the leading food ingredient industry event in Africa, is the leading food ingredient industry event in Africa.It brings together the global food, health and natural ingredients fieldsof many authoritative experts. This exhibition is not only the only communication platform in Africa focusing on the food ingredients industry, but also an important bridge to connect the world and promote the development of the industry.
KFI Cozzant GroupThis exhibition fully demonstrates its strong strength as a leader in China's cream industry, and also demonstrates the Group's firm determination and strong confidence to actively expand overseas markets and deepen international cooperation.
Pioneering and seeking development, innovation and winning the future
KFI has been at the forefront of the industry since 1997, with forward-looking market insights and excellent product quality.Become a pioneer in China's cream exportAt present, the cream has been exported to 36 countries and regions such as Europe, America, Southeast Asia and Oceania. Over the years, the Group has not only successfully promoted its products to overseas markets and won the favor of international consumers, but also continued to promote product upgrades and iterations under the guidance of the spirit of innovation.
As a pioneer in China's cream industry, KFI Croissant Group has more than just access to the baking industryThe first VEGAN certification, also obtainedBRCA level certification, international HALAL halal food certificationand many other authoritative certification standards, and has 28 utility model patents.
At this appearance, KFI Croissant Group showcased its latest UHT products, including KFI®Leadercream Non-Dairy Dessert Topping, KFI®Snowcream Non-Dairy Dessert Topping, KFI®Cookingcream, KFI®Whip Non-Dairy Dessert Topping. It meets the needs of multiple scenarios from professional baking to home cooking, and the UHT technology, that is, the ultra-high temperature instantaneous sterilization process, can maximize the preservation of the nutritional value and flavor of the product, bringing more convenience and choices to customers.
Excellent quality to win the global market
At this exhibition, KFI Coissant Group also showcased its frozen desserts, cream series, sauces, as well as ready-mix powders, improvers, oils and fats and other six categories, covering from:A full range of products from baking ingredients to desserts。 It fully meets the diverse needs of all kinds of customers, and is more unique with its unique product series and personalized customizationpoint, excellent production technology, and professional and detailed on-site explanation,It attracted the attention and negotiation intentions of countless professional visitors from various countries on the scene.
As a wholly-owned subsidiary of KFI Cordissant Group, Songzhixin Food (Qingdao) Co., Ltd. focuses on the R&D, production and sales of ready-to-eat frozen desserts. Uphold"Healthy Baking, Light Life"We are committed to providing customers with convenient, healthy and high-quality pre-made bakery products.
At this appearance at Fi Africa, Song Zhixin ® brought a variety of creative products, including:Crispy Menglong popping mochi, lime cheese, honey cake, tiramisu, etc.,With its exquisite appearance design and unique taste, it has successfully attracted wide attention and love from the audience.
Crispy Dream Dragon popping mochiIt also won the 26th China International Baking Exhibition"Innovative Product Award", listed only3 monthsCumulative salesMore than 4.3 million grains,And dominated the Douyin snack hit list and praise list for several weeksTOP1。
The frozen pasteurized cream on display includes:KFI®LEADER NON-DAIRY DESSERT TOPPING、KFI®SNOW NON-DAIRY DESSERT TOPPING、KFI®LEADER NON-DAIRY DESSERT TOPPING、 KFI®SNOW NON-DAIRY DESSERT TOPPINGWith its stability, high quality and highly competitive cost performance, it has received great attention from professional audiences.
KFI Coissson Group has launched a variety of specialty sauces, including:Basque cake sauce, Bavarian klimt sauce (coconut flavor), cream cheese sauceandLight cheesecake sauceWait. These sauces not only enrich the taste level of bakery products, but also bring a new taste bud experience to the audience.
In the face of Egypt, North Africa, the Middle East, Southern Europe, Western Europe and other regions with huge market potential and broad development space, KFI Croissant Group will make full use of its rich experience and innovation advantages in the cream industry, combined with the actual needs and characteristics of the African market, to launch more high-quality products that meet the tastes and eating habits of local consumers, such as heat-resistant attribute creamPrima WhipandBravo WhipWait.
At the same time, the group actively responds to the countryThe Belt and Road InitiativeIt is proposed to strengthen economic and trade cooperation with Africa and other regions to promote the internationalization of China's food industry.
In the future, KFI Cozzant Group will continue to adhere to"To be a respected global food company and achieve sustainable operation"Stick to the vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"mission. By optimizing the product structure, improving the technical level, and expanding market channels, it is realized"Buy Global, Sell Global"business model,Show the world the power of Chinese baking and let the world fall in love with Chinese food!
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