December 20, 2023 KFIThe "Hi Zero Plant-Based Oat Cream" co-produced by the Croissant Group & OATLY was certified by VEGAN and was well received at the IBA Baking Show in Munich in October this year.

Developed by Europe's most important vegetarian and vegan associations, the V-Label certification is recognized worldwide as the most distinguished international certification mark, born in Italy in the 70s.

The V-Label standard is divided into vegetarian and vegan, with the Vegan certification audit being the most demanding. At present, only more than 30,000 products and services have been certified to use the V-Label vegan label in more than 70 countries on five continents.

presently KFICroissant Group has obtained a number of authoritative certifications at home and abroad, such as EU BRC Class A certification, ISO9001, ISO22000, HACCP, MUI, SHC, etc.

This time, we have obtained VEGAN certification, yesKFIAnother milestone in the field of food safety of the Croissant Group marks that Qingdao Croissant Foods has become the first cream company in the industry to obtain VEGAN certification.

future KFICroissant Group will continue to uphold the corporate vision of "making the world fall in love with Chinese food and dedicating convenience, deliciousness and health to the world", integrate the concept of green health into its business activities, and promote the food industry to move towards a healthier and more sustainable development.