March 24, 2023, a four-day eventModern Bakery Moscow (MBM)The curtain came down at the Ruby Exhibition and Convention Center in Moscow. After three years,KFICroissant Group participated in the international exhibition again,Bring delicious cream, fillings, baked Yijia and other products and solutions to the people of the world, showing the power of Chinese baking.

This Russian exhibition,KFIThrough a dazzling array of products, delicious cakes and pastries, fragrant freshly baked egg tarts, etc., the Croissant Group has attracted a large number of professional visitors from Russia, Uzbekistan, Kazakhstan and other countries.Everyone stopped to consult and picked up their mobile phones to take pictures and records.

KFIThe application technology engineer conducted the product demonstration, and the professional audience on the scene was rightKFIThe quality of croissant cream products is highly recognized. In particular, the egg tarts baked with the famous ® Portuguese egg tart liquid are full of aroma.It presents a high-quality taste that is crispy on the outside and tender on the inside, which attracts the audience to check in and taste.

KFIThe overseas team adheres to"To be a respected global food company"With a professional image and detailed explanation, we warmly received customers from Russia and CIS countries, and there were many moreKFIThe old customers of the Croissant Group for many years were invited.

KFIMr. Fu Jinhai, President of Croissant GroupAfter the exhibition, he said: "Thank you to all the old customers in the Russian-speaking region and Europe, rightKFIMore than 10 years of support and recognition, and also happy to meet a lot of new friends. ”

futureKFIThe Coissson Group will continue to practice"Let the world fall in love with Chinese food"The common mission is to show the world the power of Chinese baking.