April 16, to"Exploring and Seeking Knowledge, Applying Research"The national skills research activities with the theme kicked off. This activity as:"Empowering 100,000+ Cream Projects Around the World"Another initiative of the project attracted 15 terminal partners from all over the country to participate, aiming to provide partners with multi-dimensional skills improvement and industry insight opportunities.

KFIThe Cozzant Group has always adhered to it"Empowering 100,000+ Cream Projects Around the World"The core project is committed to realization"Make every cake shop's products sell better, business more profitable, and operation easier"for the ultimate goal. The first stop of the Global Skills Study is an important measure to achieve this goal.

The event aims to help end customers cope with the challenges of market competition, and jointly explore the development path of the baking industry through the improvement of technology and management.

On the first day of training,KFICroissant Group and terminal partners visited the beautiful scenery of Orange Island together. At the same time, it also organized a store visit experience in Changsha bakery. While enjoying the beautiful scenery, feel the vitality and baking potential of Changsha's consumer market, and inspire partners to be interestedPassion for bakingIt also injects new vitality into future learning and progress.

Subsequently, professional fondant baking skills training was carried out, and this activity was obtainedDosha FoodsGreat support. Here, the partners not only learn the history and skills of fondant, but also receive a certificate of completion of the skill under the guidance of professional mentors, which is not only for the partnersRecognition of upskilling, and also to themEncouragement for future growth。

KFIThe Croissant Group, as one of the first companies to export cream overseas, has demonstrated its commitment to quality and innovation, and is on the verge of achieving it"To be a respected global food company and achieve sustainable operation"Steady progress in the vision.

Upholding"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"mission, 2023KFIAdopted by the Cozzant Group"Empowering 100,000+ Cream Projects Around the World"projects, holding a variety of activities such as global research and learning, for the baking industryMulti-dimensional and all-round empowerment support.

futureKFIThe Croissant GroupWe will continue to work with global partners to explore cutting-edge technologies and market trends in the baking industry and promote innovation and prosperity in the industry. to achieve thisLet the world fall in love with Chinese creamAs the goal, we will dedicate convenience, deliciousness and health to the world.

KFICroissant Group National Service Hotline
400-0532-501