On May 27, in Liuzhou City, Guangxi Province,KFIThe Croissant GroupHandLiuzhou Bakery TradingOrganized to"New Product Release, Master Pilot"as the themeCroissant UHT new product launch conference and French MOF master dessert seminarThe national series of activities came to an end. Brought a new cream including the UHT series12 creamsand2 paragraphsThe Basque cake sauce, which also provides end customers with the opportunity to meet French bakers face-to-face, is further illustratedKFIThe strength and promotion of the continuous innovation of products of the Croissant Group"Empowering 100,000+ Cream Projects Around the World"Action.

The series of events as:KFIThe Croissant GroupThe core goal of the national campaign is to further empower end customers and comprehensively improve their sales capabilities. By presenting and providing high-quality products and innovative solutions to end customers, we are committed to helping end customers stand out in the market competition.Achieve better sales performance.

In the baking industry, the French MOF medal enjoys the reputation of "Nobel Prize", representing the highest glory of baking skills. In this event, the senior pastry masterMr. Philippe HiriartPresent at the scene, forKFIThe quality of the products of the Croissant Group is crowned.

As a double honorary recipient of the French President's MOF and Chevalier de l'Ordre de l'Ordre de Agriculture, as well as a judge of the World Cup dessert competition,Mr. Philippe HiriartThe arrival of the end customer not only brings valuable innovative ideas, but also helpsKFICroissant Group continues to empower end users and jointly promote the continuous innovation and development of the industry.

At the event, Mr. Philippe Hiriart personally demonstrated and taught a variety of French pastry making skills, including apple tart macarons, sweet potato macarons, mango, passion fruit, lightning puffs, wind picks, etc. These delicious desserts not only demonstrated the master's superb skills, but also made the end customers present deeply feel the charm of French pastries. At the same time, the master also combinedKFIThe Croissant GroupNewUHT series cream, showcasing the perfect combination of French pastry techniques and modern cream products.

In order to continuously improve product quality and innovation capabilities, in 2024KFIThe Croissant GroupEstablished in Qingdao, ChinaUHT cream production base, the air cleanliness of the workshop is reached100,000 levelSterile decontamination standards.

With the whole process of automated production, the annual production capacity of the workshop is as high15000 tonsto ensure that the products are always of high standards and quality. The use of advanced VTIS Instantaneous sterilization technology can quickly lock in the freshness of food while retaining the nutrition and taste of food, providing consumers with healthier and more delicious food choices.

The new UHT series of creams launched this time include:KFIMr. ® ®Croissant Buttercream® buttercream whipping cream,KFIMr. ® Croissant pie ® cream (35%),KFIMr. ® Croissant Famous Pie ® Cream (300+),KFI® Famous pie ® cream (35%)and many other products.

thereintoKFIMr. ® Croissant name pie ®BUTTERCREAM® butter whipping creamDebuted in October 2023, yesThe pioneer of China's butter whipping cream category。 The selection of natural butter imported from New Zealand has a rich and natural butter taste and unparalleled taste, and can be refrigerated or frozen in a flexible storage method, which greatly facilitates the daily operation and management of dealers, and has won unanimous praise and high recognition from dealers.Favored by the market。

The event also featured a four-season-themed app product solution, including:Spring colorful series, summer mango series, autumn taro puree series, winter strawberry seriesWait. These solutions have won high praise from customers for their unique taste and delicate shapeKFIThe innovative strength of the Croissant Group in the field of bakery.

"Empowering 100,000+ Cream Project"beKFIThe core project of the Croissant Group, which aims to achieve:"Make every cake shop's products sell better, business more profitable, and operation easier"The ultimate goal.

futureKFIThe Croissant Group will continue to uphold it"To be a respected global food company and achieve sustainable operation"Adhere to the corporate vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"mission to continue"Empowering 100,000+ Cream Project"Through innovation and optimization of products and service quality, we will provide our customers with more high-quality baking solutions and promote the sustainable development of China's baking industry.

KFICroissant Group National Service Hotline
400-0532-501