On May 30, in Wuxi, Jiangsu Province,KFIThe Croissant GroupunitedChangzhou Baked FoodCo-organized to"New Product Release, Master Pilot"As the theme, the croissantUHT newListing press conference and lawMaster of the National MOFThe second national event of the dessert seminar. The event,KFIThe Croissant Group not only brings new and creative application solutions, but also brings inclusionUHT series creamof the 12 cream and sauce products, designed for:"Empowering 100,000+ Cream Projects Around the World"Inject new energy.
At the same time, it provides end customers with the opportunity to communicate face-to-face with French bakersKFIThe Croissant GroupR&D strength in product innovation.
As a national event, this series of activities not only provides creative solutions for end users, but also is committed to improving the sales performance of end customers through in-depth empowerment and helping customers stand out in the fierce market competition.
thereinto"Empowering 100,000+ Cream Projects Around the World"It is a key part of our ultimate goal that we achieve by continuously empowering our end customers“Make every cake shop's products sell better, business more profitable, and operation easier"The ultimate goal.
On the spot, there is also a baking industry to enjoy"Nobel Prize"Reputation of FranceMOF MedalWinners andChevalier de la Medal of Agricultureas a double honor winner, as well as a judge of the World Cup Dessert Competition,Mr. Philippe HiriartCome in person, join strongly, forKFIThe quality of the products of the Coissson Group is crowned.
Mr. Philippe Hiriart took the stage to demonstrate and teach a variety of French pastry making techniques, including apple tart macarons, sweet potato macarons, mango, passion fruit, lightning puffs and wheel puffs.
These desserts not only showcase the master's superb skills, but also vividly interpret the romantic style of French pastry. At the same time, combinedKFINewly launched by the Croissant GroupUHT series cream productsEach dessert presents a unique taste and exquisite appearance, which makes the customers on the scene full of praise.
KFIThe Croissant GroupAs a pioneer in China's cream industry, we have always been committed to innovation and walking at the forefront of the industry. Not only did it take the lead in exporting Chinese cream to New Zealand and the Americas, but it also established itself in Qingdao, ChinaUHT cream production base.
The air cleanliness of the cream production base is achieved100,000 levelAseptic purification standard, through the whole process of automated production, to achieve annual output15000 tonsWe continue to provide consumers with high-standard and high-quality products. Adopt the advancedVTISInstantaneous sterilization technology can quickly lock in the freshness of food, retain the nutrition and taste of food, and allow consumers to enjoy healthy and delicious food choices.
The UHT series of new creams brought this time include:KFIMr. ® ®Croissant Buttercream® buttercream whipping cream,KFIMr. ® Croissant pie ® cream (35%),KFIMr. ® Croissant Famous Pie ® Cream (300+),KFI® Famous pie ® cream (35%)and many other products.
thereintoKFICarefully developed by the Croissant GroupKFIMr. ® Croissant name pie ®BUTTERCREAM® butter whipping creamAsThe pioneer of China's butter whipping cream categoryThe selection of natural butter imported from New Zealand, with a rich natural butter taste and unparalleled taste, can be refrigerated or frozen flexible storage methods, highly sought after by the market, won the on-site dealers unanimous praise.
Combined with the new UHT series of creams, we have launched an application product solution with the theme of four seasons. asSpring Colorful Series,With its fresh and natural taste, it brings a vibrant dessert deliciousness; Summer mango series, carefully made with fresh mangoes, bringing a strong tropical style;Autumn taro puree series, which combines the dense taste of taro and shows the joy of autumn harvest;Winter strawberry series, with its sweet flavor combined with the mellow taste of buttery whipped cream, adds a touch of warmth to the cold season.
KFIThe Croissant Group is in"Empowering 100,000+ Cream Projects Around the World"Under the project, through a series of national activities, we will establish a face-to-face communication platform with customers to understand each other's needs and opinions, and then adjust product strategies and marketing strategies to help users better grasp market trends and provide products that meet market demand.
futureKFIThe Croissant Group will continue to uphold it"To be a respected global food company and achieve sustainable operation"Adhere to the corporate vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"mission through continuity"Empowering 100,000+ Cream Projects Around the World", Intensify R&D efforts, continuously launch high-quality products, and bring richer food choices to global users.Let the world fall in love with Chinese food!
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400-0532-501
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