June 27,KFIThe Croissant Group was held at the headquarters of the group"Butter whipping cream creates infinite possibilities"as the theme of the first issuePractical Technology Creative Innovation Competition.The competition aims to stimulate the creative enthusiasm of the bakery and catering industry, and to discover and cultivate outstanding talents. By showcasing differentiated baking and catering application solutions, it brings a new experience to end customers, brings innovation and breakthroughs to the industry, and at the same time"Empowering 100,000+ Cream Projects Around the World"an important part.

The competition attracted baking and dessert technicians from all over the country to participate in the competition, with their love for baking art and the pursuit of innovation, they have shown their creative and innovative achievements. After fierce competition, 132 wonderful products stood out and successfully advanced to the finals. These entries not only show the exquisite skills of the contestants, but also reflect their commitment to:KFIMR. ® ® CROISSANT BUTTERCREAM BUTTERCREAM® WHIPPING CREAMThe clever use and innovative ideas.

KFIMR. ® ® CROISSANT BUTTERCREAM BUTTERCREAM® WHIPPING CREAMAsThe pioneer of the butter whipping cream category in China, selected natural butter imported from New Zealand, rich and natural natural butter taste, slightly salty, melted in the mouth.

On the stage of the finals, the contestants, with their exquisite skills and ingenious creativity, will:KFIMR. ® ® CROISSANT BUTTERCREAM BUTTERCREAM® WHIPPING CREAMThe features and advantages of the company are brought into full play.

They either infuse it into the filling to create a unique texture; Or spread it on bread to create an enticing layer of cream; Or combine with other ingredients to create new flavors and flavors. These creative works are not only eye-catching,It also helps end customers achieve profitable growth.

The leaders and judges of various departments of the group carefully reviewed and commented on the entries. It not only comprehensively evaluated the creativity, practicality, and taste of the work, but also put forward valuable opinions and suggestions on how to better apply butter whipping cream to the field of baking and catering. After fierce competition, a number of award-winning works were finally selected.And awarded him a generous bonus and a certificate of honor.

The success of this competition is not only for:KFIThe Croissant Group"Empowering 100,000+ Cream Projects Around the World"It has injected new vitality and demonstrated the in-depth insight and innovative exploration of end-user needs of first-line bakers. Through these creative and practical creations, the potential of butter whipping cream is maximized, bringing a more diverse and high-quality baking experience to the end customer.

futureKFIThe Croissant Group will continue to do so"To be a respected global food company and achieve sustainable operation"The corporate vision, adhering to"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"The mission is sustained through"Empowering 100,000+ Cream Projects Around the World", hold more creative and influential activities to promote the innovation and development of the baking industry, and bring richer food choices to global users,letThe world falls in love with Chinese food!

KFICroissant Group National Service Hotline
400-0532-501