On September 6,KFIThe Croissant GroupA 6-day " event was successfully held at the Qingdao headquartersThe bright moon is in the sky, and the heroes gather to create brilliance——2024 Autumn National Technical Training Camp for Technical Personnel. This event is not only the group's positive response to the national strategy of strengthening the country with talents, but also the deep cultivation of "Empower 100,000+ cream projects around the worldIt is also a grand event that brings together technical elites from all over the country to seek the future of technology.

By building a platform for technical exchanges, we will enhance the comprehensive ability of technical engineers, empower the terminal market with better service and innovation capabilities, and jointly promoteThe baking industry is moving towards a new stage of development.

At the beginning of the event, the assistant to the president and the general manager of the domestic marketing centerMr. Zheng YongDeputy Director of the Technical Department and Deputy General Manager of the Domestic Marketing CenterMr. Wang HaoxueWitnessing this important moment and delivering an important speech, they brought valuable career guidance and encouragement to the technical engineers.

This training activity was adopted:Online and offlineThe dual teaching model, with extensive and in-depth content, covers:Theoretical knowledge of the productin-depth analysis,New application productsof actual combat operations as wellCustomer relationship maintenanceand other dimensions.

Through this teaching method of close combination of theory and practice, technical engineers not only broaden their professional knowledge horizons, but also significantly improve their technical service level and practical operation ability, laying a solid foundation for future career development.

Through the practical course on the spot, the students useKFIMR. ® ® CROISSANT BUTTERCREAM BUTTERCREAM® WHIPPING CREAMandKFIMr. ® Croissant Famous Pie ® Cream 360Pro6 autumn and winter flavor cut cakes were made, as well as classic desserts from all over the world. 

Beverage teaching is also an indispensable part of this training, and the trainees have learned including MoLiqing milk tea、Butter milk cap drink、Cloud Jasmine drinkandButter latteand a variety of drinks are made. Our goal is to cultivate all-round interdisciplinary talents and lead the prosperity of the industry through the combination of technology and innovation.

At the closing ceremony,Mr. Fu Jinhai, Chairman of Qingdao Croissson GroupAn important speech was made. He said affectionately: "There is a dream in the family, and there is a dream in the generations。 This sentence is not only an expectation for the family inheritance, but also a rightKFIThe ardent hope of every employee and every student of the group. He stressed,The power of example is endless, I hope that all students can follow the example of excellent technical engineers,Constantly pursue excellence and innovation, contribute to the prosperity and development of the baking industry.

At the end of the training, the trainees showed their learning results by participating in the practical competition assessment of application products. All team members actively participated, exerted teamwork spirit, and demonstrated a high level of technical application ability. At the closing ceremony, Ms. Liu Shan, the manager of the technical department, reviewed the entire training process, affirmed the efforts and progress of the trainees, and the group leaders awarded the "Yes" to the outstanding traineesSong Group 2024 Autumn National Technical Personnel Technical Training Camp Outstanding Student AwardCertificates, and certificates of completion were also issued to all participants.

KFI Cozzant Group has always implemented the "Lifelong learningRegard employee growth as an inexhaustible driving force for the development of the enterprise. The success of this training camp not only demonstrates the great importance that the group attaches to the training of technical talents, but also injects new vitality into the sustainable development of the enterprise and even the entire baking industry. We are well aware that talent is the most valuable asset of an enterpriseThe continuous innovation and upgrading of technology is the key force to promote the industry forward.

futureKFIThe Croissant Groupwill continue to stick to it"To be a respected global food company that is sustainable and sustainable"Adhering to the corporate vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"The mission through continuity"Empower 100,000+ cream projects around the worldContribute more wisdom and strength to the prosperity and development of the baking industry.

KFICroissant Group National Service Hotline
400-0532-501