HOME > NEWS > Company News

KFI Coissson Group's Global Study - Indonesian Customers Qingdao Study Tour|Work together to build dreams and create a new chapter

2024-09-27

On September 25,KFIThe Croissant GroupSuccessfully concluded at the Qingdao headquarters withIndonesian customerA five-day international research and exchange program. The purpose of this event is:Deepen international cooperation and promote technological exchangesThe two sides had an in-depth discussion on the latest trends and market dynamics in the food industry.


The success of the event marked the following:KFIThe Croissant Group is advancing the "Empower 100,000+ cream projects around the world"This is another important step forward in the progress of the project, demonstrating the Group's strong commitment to promoting innovation and collaboration in the global food industry.


1.jpg




Go deep into the workshop

Revealing the source of quality


On the first day of the study trip, the Indonesian customers went deeperKFIThe Croissant GrouptargetFully automated production workshopandUHT production workshop, witnessed every fine link from the storage of raw materials to the delivery of finished products. I was not only shocked by the advanced production equipment, strict hygiene standards and the dedicated work attitude of the employees in the workshop, but also deeply feltKFIThe ultimate pursuit of product quality by the Croissant Group.


Accompanied by technicians, Indonesian customers also experienced part of the production process and had a more intuitive understanding of the production process of the product.


2.jpg



A feast of technology

Inspire the way to innovation


In order to further enhance the industry vision of Indonesian customers,KFIThe Croissant GroupTechnical demonstrations of multiple products were specially arranged. The technical masters gave in-depth explanations on the latest progress in baking technology, product innovation strategies and market trends.


The Indonesian customers actively participated in the interaction and had a lively discussion with the lecturers on technical problems and market strategies. These exchanges have not only broadenedThe vision of Indonesian customers, but also for their future product innovation and market expansionValuable inspiration and ideas.


3.png


KFIThe Croissant Group asA global integrated service provider of baking ingredientsIt not only has a rich product line supply capacity, but also provides highly customized service solutions based on customer needs. In response to the hot climate in Indonesia, Asia, Europe and Africa, the Group has carefully developed a range of cream products designed for hot environments to meet the unique needs of the market.


4.png


thereintoKFI® Golden heat-resistant creamStanding out for its stability, the product retains the authentic vanilla flavor while significantly enhancing its heat resistance to ensure excellent quality in high temperatures.


whereasKFI® Silver heat-resistant creamIt is known for its strong stability, and the whipped product can still be maintained for 24 hours even in the environment of 26°C, which provides great convenience and creativity for bakers.


5.png


furthermoreCelebrity pie ® chocolate non-dairy creamIt is also a highlight of heat-resistant products, selected from cocoa powder of West African origin as raw materials, giving the product a rich and pure chocolate flavor and a silky and delicate taste, which is unforgettable.


Market visits

Feel the charm of Qingdao baking


During the study trip,KFIThe Croissant Group also carefully arranged a visit to the local bakery market in Qingdao. Indonesian customers visited a number of well-known bakery chain brands, such as Dasheng Hutchison and Meisike Cake, to gain an in-depth understanding of the development history, product features and market operation strategies of these brands.


Through on-site visits and tastings, Indonesian customers are rightQingdao bakery marketThe prosperity and vitality have a more intuitive feeling, and it is also rightThe unique charm of Chinese baking culture has a deeper understanding


6.png


Cultural exchange

Enhance friendship and understanding


In addition to professional research activities,KFIThe Croissant GroupA series of colorful cultural exchange activities were also organized. The Indonesian customers visited Qingdao's famous scenic spots, such as Zhanqiao, May Fourth Square, Laoshan Mountain, etc., and felt the unique charm and cultural heritage of Qingdao. In a relaxed and pleasant atmosphere, the two sides enhanced friendship and understanding for future cooperationA more solid foundation has been laid.


7.png



Looking to the future

Create a new brilliance in the food industry


With the successful conclusion of the research trip, the Indonesian customers embarked on the way home with full harvest and insight. They all said that this trip to Qingdao not only gave them a more comprehensive and in-depth understanding of China's food industry, but also provided valuable ideas and directions for their future cooperation and development.KFICroissant Group also looks forward to continuing to deepen cooperation with Indonesian customers.Jointly explore new opportunities and challenges in the food industry.


9.png


futureKFIThe Croissant Group will continue to uphold the principle of "To be a respected global food company that is sustainable and sustainable"Corporate Vision, Stick"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the worldMission. By continuously advancing"Empower 100,000+ cream projects around the worldContinuously improve product quality and service levels, and bring more diverse food choices to global users.Let the world fall in love with Chinese food!


KFICroissant Group National Service Hotline
400-0532-501


Copyright © 2025 Qingdao Kesong Group Co., Ltd鲁ICP备20006975号

Powered by:WDL