On December 14th, the three-day Shenzhen International Hotel and Catering Industry Expo came to a successful conclusion. This event brought together many industry elites,KFIThe Croissant Groupin order toMulti-channel dining solutionsFully empowered the terminal, bringing a double feast of vision and taste to the audience.
In recent years, the consumer market has been sluggish, and the consumption of catering channels has declined significantly. According to data from the National Bureau of Statistics, from January to August 2024, the national catering revenue will be about 3.5 trillion yuan, a year-on-year increase of 6.6%, and the growth rate will hit a new low in the past ten years (except for 2020 and 2022). In the face of sluggish consumption and intensifying competition,Empower the F&B channelThe sales volume has become the focus of the industry.
AsPioneer of China's cream industry,KFIThe Croissant Group has once again demonstrated its strong strength and innovative capabilities. Seven major sectors of the group——Ready-to-eat frozen desserts, creams, milk, sauces, mixes, improvers, fats,I built it togetherFrom raw material to end-of-linetargetOne-stop turnkey solution.
sceneKFIThe meal solutions launched by the Croissant Group have won the favor of professional visitors with their unique taste and easy operation. Among them, to:KFIMr. ® Cursant whipping cream (35% fat content)andKFIMr. ® Croissant whipping cream (for cooking)As the core meal formula, it integrates the mainstream flavor of the market to meet the needs of multiple channels, which can be presented independently or withBakery desserts, creative drinksClever matching
Together, togetherA new growth point in sales。
furthermoreKFIBrand new from the Croissant GroupDrink programNo less striking.KFIMr. ® Croissant tea and coffee with espresso creamreplace traditional vegetable oil with non-hydrogenated conversion and coconut oil, with 0 trans fatty acid health standards, leading the new trend of healthy drinks;Drink Ersi ® Light Milk,then adoptedUHT ultra-high temperature sterilizationandinstantaneous fresh-locking technology,To ensure the quality and taste, it has attracted many users to discuss cooperation.
At the scene, the "Ode" to you a small surprise activity attracted many viewers to check in, especially with itKFIMr. ® Cozzone's Milk Cheese Whipping CreamMade for the substrate"Floating lights, unspeakable suffering,Feed for cattle and horses"and other drinks aroused the strong interest of the audience and attracted everyone to compete to taste.
In the era of big baking, the "frozen to fresh" revolution is quietly underway.Songzhixin Food (Qingdao) Co., Ltd.,AsKFIA wholly-owned subsidiary of the Croissant Group,Focus on R&D, production and sales of ready-to-eat frozen desserts,Uphold"Healthy Baking, Light Life"Concept, to provide customersConvenient, healthy and of high qualityof bakery products.
There are more than 10 kinds of frozen desserts such as popping mochi series and mousse cake series on display this time, which are not only suitable forBaking, meals, teaand other channels, and morediversityandUniform qualityWin wide acclaim. thereintoCrispy chocolate popping mochihas been on the Douyin snack hit and popularity list many timesTOP1,And won the 26th China International Bakery Exhibition"Innovative Product Award".
The scene was also carried out2024 Shenzhen International Prefabricated Baking Selection Conference,Songzhixin FoodWithAbility to innovateWon four major awards again."Buttercream biscuits"Harvested with unique flavor and craftsmanship"Top 3 Best Western Sweets of the Year"and"The Most Innovative Western Dessert of the Year"Two major awards.
"Basque butter tart"Equally outstanding, won"Top 3 Best Western Desserts of the Year";"Soft-hearted scones"With delicate taste and exquisite production, it wins"Top 5 Best Western Desserts of the Year".
KFIThe Croissant Group has also launched a number of modelsUHT Innovative Cream Products,With high quality and unique flavorBaking, catering, supermarkets, convenience stores, buffetsand other channels to inject new vitality.
thereintoKFIMr. ® ® Croissant BUTTERCREAM® butter whipping cream,As the pioneer of China's butter light cream category, it won at the 26th China International Baking Exhibition"Innovative Product Award".whereasKFIMr. ® Croissant Famous Pie ® Cream 360Pro,Since its launch, it has been widely praised by users, and in the blind test comparison with internationally renowned cream brandsThe blind test received more than 60% of the votes.
In the face of changes in the industry,KFIThe Croissant Groupin order toInnovative spiritandHigh-quality products,Continue to bring solutions to users. Through continuous exploration, we are committed toLet users do business better, sell products better, and operate more simply.
futureKFIThe Croissant Group will continue to uphold it"To be a respected global food company and achieve sustainable operation"Adhere to the corporate vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"mission. With more healthy and high-quality products and services to help the innovation and development of the baking industry,Let the world fall in love with Chinese food!
KFICroissant Group National Service Hotline
400-0532-501
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