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KFI Croissant Group brings a popular new five-in-one milk skin syrup to the Guangzhou Baking Exhibition! Redefine the vitality of baking!

2025-05-13

From May 10th to 12th, the Canton Fair Complex in Guangzhou, an annual feast exclusive to bakers, was grandly opened.KFIThe Croissant GroupAsA global integrated service provider of baking raw materials, with seven categories of products and UHT innovative productsDebuted at the 28th China Guangzhou Baking Exhibition, highlighting the brand strength with innovative formulas and hard-core technology! Cutting-edge baking solutions detonated the audience, inviting you to appreciate the new potential energy of the industry.


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This year's exhibition, together with Hotelex, FHC and franchise exhibitions, forms the FoodPlus joint exhibition, focusing on the development of the whole industry chain of "baking +". The exhibition covers baking equipment, raw materials, Western coffee and other catering supporting technologies, and completely presents the "baking +" industry ecology. Through the integration of resources in the big food industry, we will build a cooperation platform for upstream and downstream enterprises, help the industry to innovate and upgrade, and provide a precise business docking window for brands.




01 3 New Products-Won the double award in the industry selection



When health and quality become the 2025 industry blockbuster selection announced by the Guangzhou Baking Exhibition, the group's three strategic new products have achieved multi-terminal breakthroughs:


"5-in-1 Milk Skin Pulp"and"Cream Master's Selection"Successfully shortlisted for the 2025 "Quality Innovation Award" of China Baking Exhibition.


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"Whipped Cream" was shortlisted2025 China Baking Industry Development Conference - Healthy Baking Food and Beverage Innovation and Development Branch "Healthy Baking Food and Beverage Innovation Award" Product Power Innovation List.


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"Baked Pumpkin ® Millet Cake Mix"At the same time, it won the 2025 "Quality Innovation Award" and "Healthy Bakery Food and Beverage Innovation Award" product innovation list of China Baking Exhibition.


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KFI The Croissant GroupStanding at a new starting point in the 28th year, with the industry's affirmation of products, Kesong people's gratitude has not changed, and they have been ramming non-stop. The exhibition KFI With the theme of "Matrix Empowerment, Ingenuity and Freshness", Croissant Group provides one-stop cream raw materials and application solutions, from flavor research and development to industrial production, and is committed to providing in-depth technical empowerment and complete service support for the majority of bakery customers.

02 Ingenuity Lingxian - Five-in-one milk skin pulp exploded at the Guangzhou Exhibition


KFIThe Croissant GroupBring a blockbuster new series to the Guangzhou Baking Exhibition:KFIMr. ® Croissant five-in-one milk skin pulp,Signature Bakery ® Conditioning Whipping Cream, Song Love ® Cream Ingenuity Selection, Celebrity ® Cream Master Selection, Croissant Whipped Cream, Quick Bake ® Cheese Sauceand other products; Among them, the five-in-one milk skin syrup innovates 5-in-1 raw materials, which only need to add bacteria, which is easy to operate, improves efficiency and has uniform quality; Pure milk and imported cream are selected, with a milk fat content of 12.5%, rich frankincense, and advanced enzymatic milk fat digestion technology to enhance the natural milk fat flavor, smooth taste, and melt in the mouth.


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Diversification of the launchMilk skin series application productsThe solution attracted on-site customers to stop and taste, and innovatively integrated the popular element five-in-one milk skin pulp into mousse, cake rolls and other products, showing the product extensibility of the five-in-one milk skin pulp and the rejuvenation of the application products to the greatest extent.


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A series of milk skin yogurt, milk skin popping cake, milk skin queen roll, milk skin cup application products into the exhibition traffic new products, the popularity remains high, widely praised by the professional audience, during the period to attract many young people to check in and taste, many customers on the spot expressed their intention to sign.


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03 Four-dimensional matrix empowerment, one-stop value integration


Deeply engaged in the field of milk fat technologyKFIThe Croissant Group, the core advantage is:It integrates cream R&D, production and application technologyAt the moment when the demand for health and customization is parallel, through the two-wheel drive of raw material innovation and process upgrading, we will provide baking customersBuild a full-link empowerment system from flavor to texture.


It is always a forward-looking vision to explore the future trend of the marketKFIThe Croissant GroupThe label of sticking to the industry and deep cultivation. KFI Cozzant Group has a brand new upgradeSeven categories of product matrixand UHT innovative products, covering from raw material supply to end applications: baking, buffet, coffee, tea, meals, supermarkets, convenience stores, food processingNine application scenarios, covering seven sections: ready-to-eat frozen desserts, cream, milk, sauces, premixes, improvers, and oils. It fully demonstrates the comprehensive strength and extensive influence of KFI Croissant Group as an industry leader. KFI Group creates one-stop solutions for end customers through creative products and services, helping customers comprehensively enhance product competitiveness and meet the increasingly diverse needs of consumers.


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A variety of UHT series products launched at this exhibition have attracted attention


Ode to the ® cream is the best of the best: In line with the GB19646, the milk flavor is mellow and rich, the taste is delicate and dense, the operation is convenient, the whipping volume is high (3.5 times), and the application scenarios are wide.



Selected by the master of the famous cream ®:( China Baking Exhibition 2025 "Quality Innovation Award" shortlisted products) fat content ≥ 36.3%; Pure milk and imported cream are selected, and the frankincense is pure; Advanced enzymatic milk fat hydrolysis technology to enhance the natural milk fat flavor, stronger milk flavor, melt in the mouth; The flavor is mellow, the taste is dense and full, delicate and light, and melts in the mouth; Excellent shaping and good operability; Refrigerated storage, ready to use.



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Whipped cream:The milk fat content is >42%, the high-quality milk source is strictly selected, the freshness is sweet and refreshing, the milk fragrance is rich, the domestic leading ultra-pasteurization process, the freshness is locked for 30 days, and the nutrition and flavor of the raw materials are better retained, and it is widely used in cake decoration, dessert filling, plastering, mousse and other application fields.


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Exhibition site,KFIThe Croissant GroupBrought toUHT cream as the raw material to create a series of "baking" application products。 The cross-border integration of cream and tea, nuts, yogurt and other elements, and the joint "Small and Beautiful" activity of the All-union Baking Industry Association launched a variety of trendy cake products such as Boya Zhiyin Cake and Oz Fairy Ba, which fully demonstratedKFICroissant Group's strong product research and development capabilities and a full range of application solutions.


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Just as good cream is the soul of desserts, the R&D ability of continuous innovation isKFIThe Croissant GroupThe core engine that leads the industry, and deep value empowerment isKFIThe Croissant GroupAttentive to every customer. 28 years of trials and hardships,KFIThe Croissant GroupThe story with the baking industry is warm and unwavering. Every gram of cream and every breakthrough in the story embodies the belief of domestic milk fat brands to climb the peak.


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futureKFIThe Croissant GroupWe will continue to uphold the "To be a respected global food company that is sustainable and sustainable"Corporate Vision, Stick"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the worldMission. Through unremitting efforts and continuous innovation, we will bring more delicious food and surprises to users around the world.Let the world fall in love with Chinese food!



KFICroissant Group National Service Hotline

400-0532-501



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