In the period of in-depth globalization, Chinese bakery ingredient companies are accelerating the construction of new advantages in international competition.KFIMr. ColosseWith 12 years of deep cultivation in the South American market as the fulcrum, relying on the core technology system and flexible supply capacity of domestic tempering,Simultaneously drive the dual cycle of local upgrading and overseas expansionpersistenthoistKFIMr. ColosseThe global influence of Chinese cream brands.

July 22-25,KFIMr. ColosseWith new products, it will be unveiled at the 2025 São Paulo Baking Exhibition (FIPAN) in Brazil, showing the vigorous strength and innovative vitality of Chinese brands to the global food industry with an international image. As a deepening of "going out"The key to strategy is onestep，KFIMr. Colossedepend ontorr12 years of deep cultivation in the South American marketThe deep accumulation of the company, withexcellentThe quality croissant cream product has won wide recognition from South American customers and successfully wrote a wonderful chapter in China's baking power.

This exhibition was launchedThe new cream product matrix covers the needs of all scenarios.containMingpai ® Cream 360Pro, Mingpai ® Cream 38, Mingpai ® Cream 35, Songai ® Cream Ingenuity Preferred, Hi Zero ® Plant-based Oatmeal Cream, Mingpai ® Animal and Plant Mixed Fat Whipped Cream, Mingpai ® Baking and Conditioning Whipped Cream, Baking Yijia ® Pre-mixed Powder, Quick Baking Yi Basque ® Cake Sauceand other star products. The rich categories, stable taste and wide applicability provide a solid raw material guarantee for the product innovation of South American bakery stores, and effectively enhance the competitiveness of end products.

KFICelebratefirstbearThe popularity of the exhibition area was high. The full range of cream series is uniqueFamous Pie ® Cream 360ProWithThe industry's first VEGAN-certified cream“Hi Zero ® Plant-Based Oat Cream"The product, with its rich taste level, product quality-price ratio and stability, has successfully captured the favor of overseas buyers. whereasFamous pie ® series, baking Yijia ® ready-mixed powder、Cake sauceThe series is toWide applicability and ductility of bakery products have received many overseas customer consultations at the exhibition site.

The global economic and trade pattern has been deeply adjusted, and China-Pakistan food industry cooperation has ushered in new opportunities. The 2025 Brazilian Baking Show came to a successful conclusion,KFIMr. ColosseThe all-star product matrix successfully broke the circle, which is not only a wonderful appearance, but also moreKFIMr. ColosseA key milestone in the South American market! More than 1,000 brands gathered and tens of thousands of visitors participated in the grand event, witnessing the power of Chinese baking shining on the world stage.

KFIMr. ColosseFull of trust and expectations, we will continue to improve our products and services, and strive to efficiently deliver high-quality baking ingredients to the core of South American baking, so that China's ingenuity and innovation can bloom globally. The excitement never ends! Looking forward to the next event, we will draw a new chapter in the industry and expand the future together!

futureCroissant Groupwill continue to uphold the "To be a respected global food company that achieves sustainabilitybattalion"The corporate vision of the company, adhere to it"Let the world fall in love with Chinese food and dedicate convenience, deliciousness and health to the worldThe mission. Through unremitting efforts and continuous innovation, we will bring more delicious and surprising to global users, so that the world will fall in love with Chinese food!

Croissant Group National Service Hotline

400-0532-501