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Wuhan Baking Autumn Exhibition came to a successful conclusion! KFI Mr. Croissant Sweet Story Continues - 10/28 China Bakery Industry Regional Conference · Tohoku Station looks forward to meeting you

2025-10-21

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From October 17th to 19th, 2025, the 10th China International Baking Autumn Exhibition opened at the Wuhan International Expo Center.Croissant GroupKFIMr. ® Croissant Whipped Cream, Famous Pie ® Cream Master Selection, Famous Pie ® Cream 360Pro, Famous Pie ®BUTTERCREAM® Butter Whipped Creamand other all-star lineups appeared in booth 83 of the A2 exhibition area, and the popularity of the scene was high!


Good products + good plans + good interaction, so that the brand has countless fans!


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KFIMr. ColosseFocusing on the "baking +" ecological service system,It comprehensively presents innovative solutions covering nine scenarios, including baking, tea, supermarkets, catering, convenience stores, and food processing.Rely on ready-to-eat frozen desserts, cream, milk, sauces, premixes, improvers, and fatsSeven core categories provide full-link support from raw materials to end products for customers of different sizes.

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Songzhixin, a wholly-owned subsidiary of Croissant Group, focuses on providing high-quality ready-to-eat frozen desserts.This timeThe star product bursting mochi series launched,Global sales have exceeded 20,000,000+, excellent market reputation. Crispy chocolate bursting mochi (strawberry raspberry flavor) With its excellent flavor,Won the ISEE Global Delicious Award ★★★ with a three-star medal。 This popping mochi that has swept the world also brings a new delicious experience to customers around the world.




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Roasting Yijia ® ready-mixed powder insists on clean labels and healthy ingredients to help baking terminals reduce costs and increase efficiencyThe series of products are flexible in operation and stable, providing a solid foundation for the development of new terminal products.






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The famous pie ® cream master Zhen,The fat content is ≥ 36.3%, with a rich milky aroma and delicate taste.With the "Natural Chestnut Texture, Chestnut Available" autumn and winter dessert series——Farah chestnut, chestnut egg, chestnut soufflé, corollary chestnut, etc. appeared at the exhibition:The appearance is exquisite, the flavor is amazing, and it accurately solves the pain points of autumn and winter cream application.


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During the exhibitionSimultaneously released three major plans: Sweet Christmas, Small and Beautiful TOP1 Cake, and Colorful Small Jar Full Mood, providing immediate landing support for terminal creation of explosive models.


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The rich booth interaction attracted a large number of visitors to check in and triggered social media communication, and the professional one-stop service model won high recognition from customersFrom technical guidance to marketing support, from product launch to terminal operation, fully empower terminals.


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In addition to products, professional services have also won high recognition from customers.From technical guidance to marketing support, from product launch to terminal operation, one-stop supportThe cooperation model of deep link terminals is in line with the current market demand and has become the key to customer trust.


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Strength testimony, sincere link,KFIMr. ColosseThe Wuhan exhibition is full of gains,The next stop is October 28-30 - China Baking Industry Regional Development Conference - Northeast Station (Booth A57), see you soon!


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futureCroissant GroupWe will continue to uphold the "To become a respected global food company" vision, stick to "Let the world fall in love with Chinese foodThrough continuous technological innovation and service upgrades,Provide more high-quality products and professional services for global customers, and jointly promote the development and progress of the baking industry.


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