MP® NON-DAIRY WHIP TOPPING (SABOR NATA)

Product characteristics:

  • Super strong acid resistance;Whip with milk, cream, yogurt, fresh fruit puree or other acid drinks, the mix ratio is 2:1;The best mate for dairy cream.Use as filling for cakes and breads,also icing for cakes;Package size 1Kg*12boxes/carton;Shelf life 12 months;Store at -18℃ or below.
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    Product details

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