On October 22, the 2024 Singapore Food & Hotel Exhibition FHA HoReCa was grandly opened at the Singapore Expo.KFIThe Croissant GroupWith its outstanding innovation strength, it once again became the focus of the audience. In this exhibition,KFIThe Croissant Group not only showcasedSeven categories,It was also shocking to release two revolutionary products -KFIMr. ® Croissant name pie ® cream 38andKFIMr. ® Croissant name pie ® cream 35.

These two creams are equippedOriginal room temperature emulsification stabilization system,Not only achievableStore at room temperature at 10-28°C,More can be2-30°COrbit change at will,I carried out stable storage and filled it in one fell swoopThe domestic market room temperature cream blank,And it has aroused enthusiastic responses around the world, signifyingChinese companies have opened a new era in the field of ambient cream.

The limitations of the traditional cream market and the way to break the game

       With the booming global bakery industry, consumer demand for healthy products is climbing. However, the storage of cream is extremely demanding. If you are not careful, it may lead to oil-water separation due to improper temperature control, which will affect the flavor, texture and whipping performance of the product, and even cause itConsequences of not being able to use.Especially in tropical climate regions such as Southeast Asia, South Asia, and East Asia, the transportation and storage of low temperatures not only increases the instability of products, but also increases the transportation and storage costs of products.

(Photo caption: Steam immersion sterilization: the product is injected into a huge vacuum steam space, the product passes through at a uniform speed in the form of natural dripping, and the rapid heat exchange between steam and the product is used to complete the sterilization, through uniform heat exchange, it can not only effectively sterilize, but also maintain the nutrients and taste of the product: the protein denaturation of the product is minimal: the effect of instant freshness is achieved.) )

       Room temperature cream, as Chinese"13th Five-Year National Key Scientific Research Plan"a key project,KFIWith its excellent R&D capabilities, the Croissant Group achieved this in just three yearsChina's "zero breakthrough" in the field of cream.Through the exclusive KUTSRoom temperature stabilization system, steam immersion ultra-high temperature instantaneous sterilization technology,and4-fold homogenizationand other production processes, on the basis of retaining the natural milk flavor, makeThe texture of the cream is more delicate, and it is more stable when stored at room temperature.

       These two room temperature cream products are unique and have a high price38% and 35% milk fat content,The result is a rich, mellow taste and a delicate and silky texture. Its stable performance is outstanding, and it can maintain excellent performance in a variety of complex application scenarios. At the same time, the milk source of the product comes from purityPollution-free New Zealand,This ensures that every drop of cream contains natural purity and high quality.

       They are the perfect fit for the exacting raw materials of high-end bakery and catering, whether it isIt is used to make exquisite cakes and breads, or to prepare rich Western food and tea.All of them can show unique charm and excellent quality. In the Southeast Asian market, these two products show broad application prospects with their strong market adaptability and competitiveness. 

Focus on R&D and innovation

Build a global integrated service provider of baking ingredients

       AsGlobal baking ingredient integrated service provider,KFIThe Croissant Group continues to expand its product line and now coversReady-to-eat frozen desserts, UHT cream, pasteurized frozen cream, fats, mixes, improvers, sauces and milkSeven categories.

       The group has a R&D team composed of highly educated elites, has won a number of authoritative certifications, has a number of patents and software copyrights, and cooperates with many universities to build an industry, education and research center to continuously promote the progress of baking technology.

       Exhibition site,KFIThe Croissant Group also showcased a number of modelsUHT innovative products and ready-to-eat frozen desserts,It was warmly sought after by the audience. thereintoKFIMr. ® Croissant name pie ®BUTTERCREAM® butter whipping creamAsThe pioneer of the butter whipping cream category,At the 26th China International Bakery ExhibitionWon the "Innovative Product Award".

       innovative products in the field of tea,KFIMr. ® Croissant tea and coffee with espresso creamthen realizednon-hydrogenation transition,Coconut oil is used to ｒｅｐｌａｃｅ traditional vegetable oil, reaching the standard of 0 trans fatty acids, leading a new trend of healthy drinks.Drink and think about ® raw butter thick milkIt has won the favor of healthy people with the characteristics of pure milky aroma, rich cheese aroma and 0 trans fatty acids.

       KFIAs a national enterprise in China, Kosson Group isThe only cream supplier at the 2018 SCO Qingdao Summit,The products have been exported to 36 countries and regions, and the brand influence is increasing day by day, becoming a model for Chinese cream products to the world.

       futureKFIThe Croissant Group will continue to uphold it"To be a respected global food company and achieve sustainable operation"Stick to the vision"Let the world fall in love with Chinese food, and dedicate convenience, deliciousness and health to the world"The mission is to continuously strengthen international cooperation and exchanges, continue to innovate and make breakthroughs, and bring more high-quality, healthy and convenient food choices to global users.Let the world fall in love with Chinese food!

KFICroissant Group National Service Hotline

400-0532-501