November 22, hosted by the Global Baking Guide"The First International Chinese Cuisine Bread Competition"The East China Division was successfully held in Bengbu City, Anhui Province. The competition attracted the participation of many elites in the baking industry.KFIThe Croissant GroupR&D Engineer for Baking ApplicationsJia Yunpeng, Wang LiWith outstanding craftsmanship and innovative works, it was successfully wonChampion of East China.

As an important window for foreign exchanges in China's baking industry, the Chinese Bakery International Competition is not only a key step for China's baking culture to "go global", but also an important platform to promote the international development of China's baking industry. Through this platform, Chinese bakers are able to showcase the unique charm and innovative achievements of Chinese cuisine to the world, while absorbing international advanced baking concepts and technologiesThe vigorous development of China's baking industry has contributed to it.

KFIThe Croissant GroupAs a pioneer in China's cream industry, we have always adhered to the spirit of innovation and continued to move forward. AsGlobal baking ingredient integrated service provider,KFIThe croissant group has seven major sectors, covering:Ready-to-eat frozen desserts, UHT cream, pasteurized frozen cream, fats, premixes, improvers, sauces, milkand nearly 100 high-end raw materials.

In the course of more than 20 years of development,KFICroissant Group not only pays attention to the development and application of raw materials, but also is committed to bringing more abundant to end customersProduct selectionandInnovation support.

In this competition,KFIThe Croissant GroupRepresentatives Jia Yunpeng and Wang Li brought a total of eight entries, including a black pepper beef bagel sandwich, an avocado mushroom sandwich, a spinach sausage burger, a Chengdu spicy chicken pizza, a creamy chicken pizza, a beef potato focaccia, a Mexican spicy pork croissant and a spice roasted toast.

These works not only have their own distinctive tastes, but also skillfully integrate the essence of Chinese and Western cuisines, making the deliciousness even more prominent. These creative breakfast bread works not only provide more creative support for terminal stores, but also enable them toBring more sales to the store.

It is worth mentioning that in the process of making the creamy chicken pizza and beef potato focaccia,KFIThe Croissant Groupused its blockbuster new product -KFIMr. ® Croissant Famous Pie ® Cream 360ProandKFIMr. ® Croissant pure milkThe sauce made. These sauces have a rich flavor and mellow taste, adding a unique flavor to the piece.

KFIMr. ® Croissant Famous Pie ® Cream 360ProImported milk fat raw materials are preferred, with mellow frankincense and rich creamy flavor, which has been well received by users once it is listed. In the blind test comparison with internationally renowned cream brands,KFIMr. ® Croissant Famous Pie ® Cream 360ProThe blind test has a vote rate of more than 60%,Proven to be of excellent quality and taste.

KFIMr. ® Croissant pure milkAs a UHT sterilized milk of excellent quality, to:Do not add a drop of waterIt is characterized not only by mellow taste and rich in nutrients, but alsoFat content≥ 3.8 grams,Protein content≥ 3.2 g,The scope of application is extremely wide. Either wayDrink straightOr is it used forBaking, Catering & Industrial Applications,KFIMr. ® Croissant's pure milk is a delightful and delicious treat.