Egg Tart Series

Half cooked egg tart (original flavor)

Half cooked egg tart (matcha flavor)

Half cooked egg tart (strawberry flavor)

Half cooked egg tart (coconut flavor)

Half cooked egg tart (original flavor)

Specifications:45-50g/capsule; 70-80g/capsule
Characteristic:

The ingredient list has been repeatedly simplified, using trehalose instead of some white sugar, and the formula reduces sugar content, truly achieving sugar and fat reduction ★ Without adding a drop of water, use pasteurized fresh milk and pure milk to enhance the milk aroma. Using high-quality butter, the butter has a rich and natural aroma after reheating ★ Tart core: delicate and smooth, good support, not easy to collapse ★ Tart Peel: The taste is crispy and soft, reducing sugar by 20% compared to traditional cookie tarts
Purpose:★ Thaw ready to eat
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

View product manual

product details

Half cooked egg tart (matcha flavor)

Specifications:45-50g/capsule; 70-80g/capsule
Characteristic:

The ingredient list has been repeatedly simplified, using trehalose instead of some white sugar, and the formula reduces sugar content, truly achieving sugar and fat reduction ★ Without adding a drop of water, use pasteurized fresh milk and pure milk to enhance the milk aroma. Using high-quality butter, the butter has a rich and natural aroma after reheating ★ Tart core: delicate and smooth, good support, not easy to collapse ★ Tart Peel: The taste is crispy and soft, reducing sugar by 20% compared to traditional cookie tarts
Purpose:★ Thaw ready to eat
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

View product manual

product details

Half cooked egg tart (strawberry flavor)

Specifications:45-50g/capsule; 70-80g/capsule
Characteristic:

The ingredient list has been repeatedly simplified, using trehalose instead of some white sugar, and the formula reduces sugar content, truly achieving sugar and fat reduction ★ Without adding a drop of water, use pasteurized fresh milk and pure milk to enhance the milk aroma. Using high-quality butter, the butter has a rich and natural aroma after reheating ★ Tart core: delicate and smooth, good support, not easy to collapse ★ Tart Peel: The taste is crispy and soft, reducing sugar by 20% compared to traditional cookie tarts
Purpose:★ Thaw ready to eat
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

View product manual

product details

Half cooked egg tart (coconut flavor)

Specifications:45-50g/capsule; 70-80g/capsule
Characteristic:

The ingredient list has been repeatedly simplified, using trehalose instead of some white sugar, and the formula reduces sugar content, truly achieving sugar and fat reduction ★ Without adding a drop of water, use pasteurized fresh milk and pure milk to enhance the milk aroma. Using high-quality butter, the butter has a rich and natural aroma after reheating ★ Tart core: delicate and smooth, good support, not easy to collapse ★ Tart Peel: The taste is crispy and soft, reducing sugar by 20% compared to traditional cookie tarts
Purpose:★ Thaw ready to eat
Product Introduction:

CONTACT

Welcome to inquire by phone 400-0532-501

View product manual

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DESSERT

Cream

Milk

Sauce

Premix

Modifier

Grease

Half cooked egg tart (original flavor)

Half cooked egg tart (matcha flavor)

Half cooked egg tart (strawberry flavor)

Half cooked egg tart (coconut flavor)

Half cooked egg tart (original flavor)

Characteristic:

product details

Half cooked egg tart (matcha flavor)

Characteristic:

product details

Half cooked egg tart (strawberry flavor)

Characteristic:

product details

Half cooked egg tart (coconut flavor)

Characteristic:

product details