The 23rd China International Bakery Exhibition came to an end today, and the breath of spring ignited the passion of bakers, with attractive food, high-quality products and professional services and explanations, making the croissant still stand out among many industry leaders and end successfully.

During the four-day exhibition, the new products of the croissant, such as the famous cream, tea and coffee espresso cream and their application products, earned the goodwill of the customers who came to try them.KFIBritish frozen egg tarts and bretti pudding also won unanimous praise from customers with on-site production and tasting, and star products such as Qichun fresh milk cream helped out, making the croissant booth very popular.

Famous pie creamStrawberry series pastries

Famous pie thin milkoilOrangeSeries pastries

Famous pie cream Oreo series pastries

Team style, customer first

During the exhibition, all the members of the croissant team went all out to treat every customer who came to consult and taste with 12 points of enthusiasm and attitude.Let customers have a more comprehensive understanding of the products and quality of the croissant, and let the customers feel the sincere attitude and considerate service of the croissant.

(Croissant Customer)

Over the years, the regular exhibition site of the Croissant team has become a beautiful scenery of the annual baking exhibition!

The exhibition is over, and the pace of progress will never stop. In the future, Kossonant will continue to uphold the principle of quality and service-oriented, create high-quality and healthy food for the Chinese people, and continue to write a new chapter of Kossonant with you.