Regarding the implementation standards of our cream products, the following announcement is hereby made:
Our two products, "Mingpai Shaping Whipped Cream" and "Mingpai Cream (Applicable to Whipped Cream)", have begun to implement the new national standard of GB 19646-2025 "National Food Safety Standard Cream, Cream and Anhydrous Cream".
It is specifically noted that before the official implementation of the new national standard on March 16, 2026, the rest of our cream products will continue to implement the standards of GB 19646-2010 "National Food Safety Standard for Cream, Cream and Anhydrous Cream".
Thank you for your attention and support, and if you have any questions, please feel free to contact us.