Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry.
Provide customers with a one-stop integrated solution from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
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The company has established a dual career development channel for employees, encouraging them to choose a career development channel that suits their own situation, so that every employee can achieve their career development plan in the company.
Today is the third day of the 23rd China International Baking Exhibition, and the Cozzant booth is still full of visitors.
The continued popularity of the scene is inseparable from the new star products brought by Qingdao Kesong Food Co., Ltd. -KFIEnglish frozen egg tarts andKFIBlee pudding.
The new product tastes good
KFIEnglish frozen egg tarts
At Queen Elizabeth's 80th birthday banquet, as an after-dinner dessert, English egg tarts were on the banquet table of the British royal family. Since then, the English egg tart has become a traditional dessert for the upper class of Europe, and it has taken Europe by storm.
KFIThe English frozen egg tart introduces the British mixed puff pastry egg tartAdvanced production technology and minus 40°C rapid freezing technologyIt is made of imported butter, pasteurized egg liquid and other selected raw materials, and uses high-quality raw materials to ensure the freshness, nutrition and deliciousness of the egg tart. The product has three popular flavors: British classic original, refreshing and smooth matcha, and romantic and slightly sweet chocolate.
Each taste is mouth-watering, and customers who look at it want to move their lips.
PS：KFITwo ways to eat British frozen egg tarts, come and get it!
Thawed and ready-to-eat:
After opening the bag, it can be eaten by natural thawing, which is cool and delicious, delicate and soft, and the taste is better than ice cream~
Serve hot:
Serve it after heating it in the oven, air fryer or microwave, the tart crust is crispy and soft and glutinous, and the aroma of whipped cream and egg yolk exudes, overflowing with cherry blossoms, and the aftertaste is endless~
KFIBlee pudding
andKFIThe British frozen egg tart was also availableKFIBlypudding, adhering to the "Make high-quality and healthy food with conscienceThe product does not add flavors and zero trans fatty acids, and is truly healthy and delicious.
KFIBridding is perfectly reversible, can be eaten in the bag, can be heated and dissolved, reshaped as needed, added with other ingredients to make a delicious pudding with multiple colors and flavors, and can also be used for cake filling, top decoration, and small pastry decoration. The on-site tasting was full of praise: "fresh but not sweet", "smooth and tender in the mouth", "QQ bounce".
Can be produced and must be a high-quality product.Every amazing delicacy at the exhibition is a conscientious healthy food developed by the R&D team of Croissant according to market demand, which not only enhances the competitiveness of customers, but also satisfies every diner. It truly solves the baking problem for customers in an all-round way and jointly creates delicious and healthy food for people.
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