On March 30, the four-day 32nd sessionThe Sea International Hotel and Catering Industry Expo was successfully concluded.KFICroissant Group brought four major scene product solutions and UHT innovative new products to present a high-quality service experience to the audience.

KFIAssistant to the President of Croissant Group and Songzhixin Food (QingdaoFu Xinyi, General Manager of Co., Ltd.,Accepted at the exhibition site"China Brand Story"Interview. In the interview, Fu Xinyi introduced it in detailKFIThe four major scenario product solutions brought by the Croissant Group this time include:Tea, supermarkets, convenience storesandCateringDiversified scenes, combinedSong of the Heart ®instantfrozen desserts,Fully interpreted"Food & Beverage+"The charm of the pattern.

In the interview, Fu Xinyi also made a special mention of the exhibitionSongs' Joy ® is an instant frozen dessertseries, including Basque cheesecake, lava chocolate hadou, chocolate mongolon mousse cake,Chocolate Dream Dragon pops mochiand many other products. These products, with their unique taste and convenient ready-to-eat characteristics,It has won wide acclaim from the audience.especiallyChocolate Dream Dragon Burst Mochi,It became with its unique and rich tasteOne of the most acclaimed desserts on site.In addition to eye-catching scenario solutions,KFICroissant Group presents another new masterpiece -New UHT series.New to the collection includes:KFIMr. Cowson®Whipping cream,KFIMr ®. CowsonDrink Ersi®Selection of thick breasts,KFIMr ®. CowsonQi Chun®Raw milk whipping cream and other specialized solutions to catering and baking, whileKFIMr. ® Croissant tea and coffee with espresso creamandKFIMr. ® Croissant whipping creamIn the field of tea, it has become the new favorite of the exhibition with its unique technology.

At a time when the tea and coffee market is becoming increasingly prosperous, consumers have higher and higher requirements for the quality and taste of products. In order to meet this market demand,KFIMr. ® Croissant tea and coffee with espresso creamBreak through the technical barriers of the industry.

KFIMr. ® Croissant tea and coffee with espresso creamSuccessfully achievednon-hydrogenation transition,and be the first to adopt in the industryCoconut oil replaces traditional vegetable oil and achieves 0 trans fatty acidsThe health standard brings consumers a new experience of healthier and richer taste. And another star product,KFIMr. ® Croissant whipping cream,WithWhole animal fatsandPreferred quality milk sourceFore.

KFIWith its strong strength, the Croissant Group once again demonstrated the brand's in-depth insight into and full satisfaction of consumer needs, highlighting the innovation vitality and technological advantages in the industry. futureKFIThe Croissant Groupwill continueUphold the spirit of innovation,We continue to develop more high-quality products that meet market demand and lead the industry trend to bring more surprises and satisfaction to customers.

KFICroissant Group National Service Hotline
400-0532-501