On June 16,KFIThe unveiling ceremony of the Kosong Business School was held in Qingdao Kozzo Group, and Zhang Shuai, vice chairman and secretary general of the China Bakery and Confectionery Industry Association,KFIFu Jinhai, Chairman of Kesong Group, Bi Haiying, Executive Deputy General Manager and Producer of China Food Channel, Zhang Gaojie, Deputy Secretary-General of the Vocational Skills Working Committee of China Baking Sugar Association, Zhang Yanbo, Director of Qingdao Cooking School and National Ecological Ingredients and Ecological Catering Evaluation Center, Li Yuying, Professor of Qingdao Cooking School, Feng Weihong of Heguchuan Changbao Classroom, and othersKFIThe senior management leaders of various departments of the Croissson Group attended the meeting.

As an enterprise committed to promoting the development of the baking industry,KFIThe Croissant Group is constantly improving the skills and professional literacy of its employees.To this end,KFIThe Croissant Group was establishedKFIThe Cossonant Business School is designed to:Talented people in the baking industry provide useful products and services.It also provides comprehensive training services for distributors and terminal bakeries, and is committed to serving "empowering 100,000+ baking terminals around the world". Help the terminal to realize the self-improvement and innovation of baking services, and achieve the goal of improving quality and efficiency.The unveiling ceremony,Marks the official start of operations for this business school.

Zhang Shuai, Vice Chairman and Secretary-General of China Bakery and Confectionery Industry Association,KFIFu Jinhaiwei, chairman of Kesong GroupKFICosong Business School was inaugurated.

Zhang Shuai, vice chairman and secretary general of China Bakery and Confectionery Industry Association, delivered a speech: I represent the associationKFICongratulations and hope for the establishment of the Business SchoolKFIThe Coissson Business School will continue to grow and develop in the future.I hope that colleagues in the baking industry can continue to innovate and keep pace with the market.Create a baking brand with more Chinese characteristics, show their own advantages and strength in the international market, and make greater contributions to the development of China's baking industry.

KFIFu Jinhai, chairman of Kesong Group, said: In today's society, market competition is becoming increasingly fierce, and the essence of market competition is the competition between people, and the importance of talents has been widely recognized by all sectors of society. The decision to establish Cossonant was based on its future strategy and long-term planning"KFIKesong Business School", which is a learning platform that carries the achievements of individual employees, cultivates talents for enterprises, and delivers talents to the society.

Looking forward to building a learning organization through such a platform,Contribute to the national strategy of "strengthening the country with talents and rejuvenating the country with talents".

KFIGao Qianhui, Executive Dean of Kesong Business School, said: The establishment of the business school is an important measure for the company's management upgrading and industrial quality improvement, and it is also in response to the call of the Party Central Committee to strengthen employee education and training.

wishKFICorson Business School is thriving in the future development,Contribute wisdom and dedication to the development of the international baking industry, establish a life for baking practitioners, continue to learn for the past and add peace to the prosperous world.

As the most important part of the value-added empowerment of the "Empowering the Global 100,000+ Cream Project",KFIThe establishment of the Croissant Business School plays an important role in the cultivation and output of the standardized talents of the Croissant Group, the empowerment of the downstream terminal store system, and the export of Chinese bakery products abroad.

With the help of the business school's own advantages, a standardized training system is set up to improve the professional skills and management capabilities of internal employees, improve baking skills and professionalism, and bring higher quality products, more innovative application solutions, and more advanced baking skills to the terminal.Enrich the current baking market environment and promote the acceleration of the pace of China's baking "going overseas".

Through the advanced form of the business school, we recruit talents, and unite domestic and foreign bakery vertical consulting service companies to provide the whole process of empowerment from store opening to operation for global terminal stores. It includes support in bakery technology training, product development and innovation, marketing and sales strategy, store operation management, etc. And through training courses, practical guidance and experience sharing, etc., to help store operators improve their baking skills and improve their management level.to achieve their business goals and enhance the customer experience.

KFIKesong Business School has built a talent incubation base for the baking industry, through cooperation with business schools of enterprises and institutions, baking industry associations, baking vertical colleges and other baking professional units.Cultivate high-end technical talents for the baking industry and promote the sustainable development of the industry.Through the establishment of advanced baking technology courses, professional seminars and training activities and other professional training methods, a group of high-end technical talents with leadership and innovation ability are cultivated, so as to promote the technological progress of the entire baking industry and promote the global development of the industry.

futureKFIBy providing professional training, promoting innovation, and strengthening cooperation, Croissant Business School will provide more professional and practical baking courses for talents in the baking industry, and provide a steady stream of high-quality talents for the baking industry.Provide comprehensive training services for distributors and terminal bakeries, and are committed to serving "empowering 100,000+ baking terminals around the world" and helping China's baking industry to "go overseas".

I believe that with the joint efforts of everyone,KFIIn the future, Kesong Business School will become a benchmark model for the training and empowerment of colleges and universities in the baking industry! It has a positive impact on the globalization process of China's baking industry, promotes the cooperation and exchange of excellent baking enterprises at home and abroad, and provides strong support for the international development of Chinese baking enterprises.