On October 17th, the 9th China International Baking Autumn Exhibition grandly opened at the Wuhan International Expo Center. KFI Group, as a global integrated service provider for baking ingredients, showcased its seven major categories of products and UHT innovative products, once again demonstrating its profound foundation and innovative capabilities in the baking field. With excellent product quality and technical strength, it has won widespread attention and high praise from on-site audiences and industry insiders.

The China International Baking Autumn Exhibition is an important event in the Chinese baking industry, bringing together baking companies, suppliers, and professionals from around the world. The exhibition provides a platform for industry professionals to exchange and cooperate, promoting industry development and technological innovation, while also offering a wide range of business opportunities for exhibitors and visitors, helping to enhance market competitiveness and brand influence.

KFI Kesong Group showcased a rich product line at this exhibition, covering seven major categories: frozen desserts and frozen pasta, UHT cream and pasteurized frozen cream, oils, pre mixed powders, improvers, sauces, and milk. These products cover various channels and fields such as baking, buffet, coffee, tea drinks, meals, supermarkets, convenience stores, and food processing, fully demonstrating KFI Group's comprehensive strength and extensive influence as an industry leader.

At the exhibition site, KFI Kesong Group brought a series of application products such as "Wanguo Cake" and "Emoji Cake" made from UHT cream and pasteurized frozen cream as raw materials.

The "International Cake" blends flavor elements from all over the world, each representing a unique flavor of a country, making people feel like they are traveling around the world during the tasting process. And 'Emoji cake' is inspired by cute emojis, incorporating happiness and sweetness into the cake, with every bite full of surprises.

Mr. Kim Seung jin, a senior baking master from South Korea, created a baked dessert called Korean style bean milk snow shell on site, which further elevated the atmosphere of the exhibition. These desserts made from KFI Kesong Group cream not only showcase the charm of baking art, but also become rare and delicious memories on site.

KFI Kesong Group creates full chain solutions for end customers through creative product services, helping them enhance product competitiveness and meet the increasingly diverse needs of consumers.

This time, Mr. KFI Kesong brought UHT products from KFI Kesong Group ® Mingpai ® BUTTERCREAM ® As the pioneer of China's butter light cream category, butter light cream selects imported natural butter from New Zealand as raw material, with a rich and natural butter flavor that leaves an endless aftertaste.

And Mr. KFI Kesong ® Mingpai ® Cream 360Pro, selected from imported milk fat raw materials, has a rich and mellow milk aroma, excellent taste, and outstanding whipping performance, attracting live audiences to experience it eagerly.

In the beverage industry, KFI Kesong Group has launched its UHT product - Yinersi ® Light and premium milk, free of trans fatty acids and hydrogenated vegetable oils, healthy and with a smooth and mellow taste, received high praise from the audience on site. It not only meets the modern pursuit of healthy and delicious food, but also serves as an ideal ingredient for desserts, milk tea and other beverages.

KFI's wholly-owned subsidiary, Songzhixin Food (Qingdao) Co., Ltd., has also brought many highlight products. There are over 10 frozen desserts available, including the mashed potato series, mousse cake series, cake roll series, Basque cheesecake, lime cheesecake, chocolate pie, and more.

With excellent quality and unique taste, it has won unanimous praise from the on-site audience. Among them, the crispy chocolate fried mashed cassava has been listed in the Top 1 of Tiktok Snack Pop List and Popularity List for many times, and won the "Innovative Product Award" at the 26th China International Bakery Exhibition.

KFI Group, as a pioneer in China's cream industry, has strong research and development capabilities and advanced production equipment. The company has not only received authoritative recognition such as the industry's first VAGEN certification and BRCGS certification, but also obtained 18 utility model patents and 2 software copyrights. These honors are not only a recognition of product quality, but also a recognition of outstanding performance in food safety, quality control, and production management.

In the future, KFI Kesong Group will continue to uphold the corporate vision of "becoming a respected global food enterprise and achieving sustainable operation", and adhere to the mission of "making the world fall in love with Chinese food and contributing convenience, deliciousness, and health to the world". Through unremitting efforts and continuous innovation, we bring more delicious and surprising food to global users, making the world fall in love with Chinese food!

KFI Kesong Group National Service Hotline

400-0532-501