Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry.
Provide customers with a one-stop integrated solution from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
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The company has established a dual career development channel for employees, encouraging them to choose a career development channel that suits their own situation, so that every employee can achieve their career development plan in the company.
On October 17th, the 9th China International Baking Autumn Exhibition grandly opened at the Wuhan International Expo Center. KFI Group, as a global integrated service provider for baking ingredients, showcased its seven major categories of products and UHT innovative products, once again demonstrating its profound foundation and innovative capabilities in the baking field. With excellent product quality and technical strength, it has won widespread attention and high praise from on-site audiences and industry insiders.
This exhibition is hosted by Shanghai Bohua International Exhibition, bringing together 2500 top food companies from 30 countries and regions around the world to enjoy global delicacies and discuss the future of the industry.
In exploring the new model of "baking+", KFI Kesong Group continues to make efforts and launch three major channel solutions, covering consumer scenarios such as beverages, catering, and convenience stores. Through upgrading raw material products, innovative application solutions, and marketing service support, it comprehensively empowers terminals with one-stop services.
Beverage channel solution, covering "raw material products+trendy drinks+baked desserts", combined with the concept of light burden, KFI Kesong Group upgrades the concentrated cream formula for tea and coffee drinks, adding coconut oil ≥ 30%, refreshing and silky taste, "0 trans fatty acids", suitable for the pursuit of trendy and healthy lifestyle, and empowering both taste and quality.
Not only that, KFI Kesong Group and OATLY, the leading brand of oat milk, have jointly launched a new plant-based formula - Hi Zero plant-based oat cream. The product features "0 added sucrose" and "0 trans fatty acids", providing a healthy new idea for product research and development in the baking industry.
The supermarket/convenience store channel solution is a pre-made instant frozen dessert brought by Song Zhi Xin Food (Qingdao) Co., Ltd., a wholly-owned subsidiary of KFI Kou Sheng Group, such as the Basque series and mousse cake series that can meet the purchasing needs of channel customers in one stop.
The catering channel solution includes scenarios such as buffet, tea break, wedding desserts, etc., which can be customized according to the needs of end customers and directly meet their needs.
KFI Kesong Group's comprehensive empowerment system, from revitalizing raw material products, creating trendy products, to one-stop solutions, has achieved an empowerment pathway from product research and development to marketing support.
In terms of product development, KFI Kesong Group has 28 patents and continuously iterates formulas to promote quality upgrades in line with market trends.
In terms of market services, KFI Kesong Group provides one-stop solutions covering all scenario channels and is equipped with a large service team to provide technical support, helping terminals create personalized competitive advantages.
In the future, KFI Kesong Group will continue to implement the strategy of "empowering global 100000+cream projects", always taking terminal demand as the service origin, providing full chain solutions, and activating the incremental space of terminal baking.
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