Qingdao Kesong Group Co., Ltd. is a high-end cream production and export enterprise established in 2003, and is a pioneer in China's cream industry.
Provide customers with a one-stop integrated solution from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
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The company has established a dual career development channel for employees, encouraging them to choose a career development channel that suits their own situation, so that every employee can achieve their career development plan in the company.
Dessert
Cream
Sauce
Premix
Grease
Modifier
Milk
Global baking ingredient integration service provider
Songzhi Xin Food (Qingdao) Co., Ltd. was established in 2016 and is a wholly-owned subsidiary of Qingdao Kesong Group. It is a large-scale enterprise specializing in the research and development, production, and sales of prefabricated baked goods.
The main business is prefabricated ready to eat frozen desserts (including cheese series, mousse series, chocolate noodle series, ice cream exploding mashed potato series, semi cooked egg tart, Swiss roll series, Dafu series, cheese ball series, ice Zongzi series, etc.).
Headquartered in Qingdao, Shandong, the factory has passed the export enterprise qualification certification, and its products are mainly exported.
We strictly adhere to food safety and quality standards, use high-quality raw materials and advanced production processes, and are committed to providing customers with convenient, healthy, and uniform quality pre baked products.
Intended to promote a convenient, healthy, and delicious baking lifestyle
Using imported cream and cream cheese sauce, it has a strong milky aroma, and specially added Cointreau liqueur to add a touch of flavor; Delicious food comes from good ingredients. Using high-quality pure milk, red velvet cake powder, strawberry jam, strong flavored cheese, milk tea flavored Bavarian Klimt, pearl powder balls, and black tea, each flavor can taste its own unique flavor; The cake embryo is made of high-quality wheat flour, which has a strong wheat aroma, a moist and soft embryo body, and a dense taste.
Deep cooperation through multiple channels
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