From August 10th to 11th, the sea breeze blew lightly and the beer was fragrant. QingdaoCroissant GroupIn 2025, the "Croissant Old Friends Tsingtao Beer Fe...
At present, the deep integration of the baking industry is accelerating, and baking stores are facing pressure to change: the business model is facing transform...
In the period of in-depth globalization, Chinese bakery ingredient companies are accelerating the construction of new advantages in international competition.KF...
Brazilian São Paulo Baking Exhibition FIPAN 2025, All-Star Matrix, Heavy Launch
Driven by the trend of consumption upgrading and digitalization, the baking market is bursting with new vitality, deepening competition drives the continuous up...
The current baking market pattern is being deeply reshaped: local ingenuity brands and foreign brands compete on the same stage, and the industry involution con...
On April 12,KFIThe Croissant GroupUshering in a milestone moment of logistics upgrading——The first unmanned electric refrigerated truckOfficially on the road!It...
The Conference Focus: In the critical period of transformation when the baking industry enters an era of "reduced scale," facing multiple challenges s...
On the sunny day of June 4th, the 2nd President's Office Meeting of the 7th Qingdao Food Industry Association held a significant event - the 7th 2nd President's...
From May 18th to 22nd, the global baking industry benchmark - Munich International Baking Technology Expo (IBA 2025) - grandly opened at the Dusseldorf Exhibiti...
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