On December 20, 2023, KFI Group and OATLY jointly produced "Hi Zero Plant based Oat Cream", which obtained VEGAN certification and received high prais...
On November 27th, the "Smart by Observing the Situation, Winning by Controlling the Situation" brand practical training camp organized by Baking Centu...
On November 23rd, KFI Kesong Group held a seminar on "Empowering Global 100000+Cream Projects". The Hubei team of the domestic marketing center shared...
On November 9th, the second day of the 26th FHC Global Food Expo, KFI Kesong Group's multi-channel solution for the entire scene received a lot of attention. So...
On November 8th, the 26th FHC Global Food Exhibition opened at the Shanghai New International Expo Center, with KFI Kesong Group and its subsidiary Mr. KFI Keso...
On October 31st, KFI Group's international French pastry MOF master training camp was officially launched. Philippe Hiriart, the best French process engineer (M...
On October 23rd, KFI Kesong Group held a Basque Experience event at the "Haiyun 2006 Bakery" at Ocean University of China. Taking advantage of the 99t...
The Munich Baking Exhibition (IBA) in Germany has come to a successful conclusion. As the only cream company from China to participate, KFI Kesong Group not onl...
On October 24th, the third day of the Munich Baking Exhibition (IBA) in Germany, as an important exhibitor, KFI Kesong Group not only carries the mission of sho...
On October 22, 2023, the 5-day Munich Baking Exhibition (IBA) will be held at the Munich Exhibition Center in Germany. KFI Kesong Group will showcase its multi ...
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