On December 20, 2023, KFI Group and OATLY jointly produced "Hi Zero Plant based Oat Cream", which obtained VEGAN certification and received high prais...
On November 27th, the "Smart by Observing the Situation, Winning by Controlling the Situation" brand practical training camp organized by Baking Centu...
On November 23rd, KFI Kesong Group held a seminar on "Empowering Global 100000+Cream Projects". The Hubei team of the domestic marketing center shared...
On November 9th, the second day of the 26th FHC Global Food Expo, KFI Kesong Group's multi-channel solution for the entire scene received a lot of attention. So...
On October 23rd, KFI Kesong Group held a Basque Experience event at the "Haiyun 2006 Bakery" at Ocean University of China. Taking advantage of the 99t...
The Munich Baking Exhibition (IBA) in Germany has come to a successful conclusion. As the only cream company from China to participate, KFI Kesong Group not onl...
On October 22, 2023, the 5-day Munich Baking Exhibition (IBA) will be held at the Munich Exhibition Center in Germany. KFI Kesong Group will showcase its multi ...
Recently, Shanxi Yongxinsheng, a long-term partner of Qingdao Kesong Group, organized an elite customer team to visit Qingdao for a detailed investigation of th...
On March 29, 2023, the 2023 China Catering Industry Summit and the 3rd China Catering Industry Red Bull Award Ceremony were grandly opened at the Wuhan National...
On September 27th, Mr. KFI Kesong ® A Basque cake experience event was held at the "Anqi Bakery" at Chang'an University in Xi'an. 300 cakes were sold ...
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